|
 
Ordering online is easy! Scroll through our
products and add them to your cart. For more information on online
ordering, click here.
For a list of retail
outlets, click here.
Frankie’s Original-style Horseradish
 In 1940, my father, Frankie, a butcher by trade,
opened a market in Rochester, New York where folks would come for
their Sunday roasts, as well as daily dinner and luncheon meats. He
taught me the worth of a good piece of meat cooked to perfection and
garnished with a condiment that complements—not overpowers—its
flavor. This horseradish is named in honor of him, with homage to
Ray, a local caterer who marketed this style horseradish for more
than 25 years until he sold his single-product business to us.
Relying simply on the intense flavor of the
horseradish root prepared under exacting conditions, Frankie’s
Original-style is a huge hit with those who like their condiment
unadulterated, whether served with kielbasa, ham, roast beef, roast
turkey, or another cut of meat. It also makes a superb base for
cocktail sauce and Bloody Mary’s.
Available in 8
oz. or 16 oz. jars, or a case of twelve 8 oz jars.
Ingredients: Horseradish root, vinegar, and
traces of kosher salt.
Online ordering information
^ Top
Marge’s Mustard Horseradish
 In the mid-1950s, my mother, Marge, and I began
catering church functions, ladies luncheons, and other local events
using recipes that highlighted the meats and produce from Grinnan’s
Market. A perennial favorite was deviled eggs prepared with
mayonnaise and a horseradish mustard sauce. Marge’s Mustard
celebrates my memories of that sauce—and of that time. Like
Frankie’s Original it is an especially wonderful garnish for
traditional American fare, including cold meats, bratwurst, and
other hot and cold sausages. Mixed with mayonnaise it gives egg
salad an extra-special spark; add some bread crumbs to the
mayo/horseradish mixture and you’ve got a delicious “crust” for fish
and lamb.
Available in
single 8 oz. jars or a case of twelve 8 oz jars.
Ingredients: Horseradish root; vinegar; salt;
brown deli mustard (mustard seed, vinegar, water, salt, spices);
salad mustard (vinegar, water, mustard seed, salt, turmeric, spices,
natural flavor); French Dijon mustard (vinegar, water, mustard seed,
salt, white wine, citric acid, tartaric acid, spices, turmeric);
Warm Colors Apiary unfiltered honey; and traces of kosher
salt.
Online ordering information ^ Top
Eastern European-style
Beet Horseradish
 Originally brought to the US by Eastern-European
immigrants, our recipe is inspired by a year spent in Ukraine. At
first we just produced this style at Easter and Passover, but its
popularity has made it a part of our year-round product line.
Saw Mill Site Farm Beet Horseradish perfectly
balances the sweetness of the beet with the bite of the horseradish.
Those who enjoy it on hard-boiled eggs, with roasted and boiled
meats, and as a garnish on chef-style salad plates comment on its
fresh beet taste. Try adding just a tablespoon to fresh beet greens
sautéed in butter. A real winner!
Available in
single 8 oz. jars or a case of twelve 8 oz jars.
Ingredients: Horseradish root, vinegar,
traces of kosher salt, and fresh and processed beets (beets, water,
corn syrup, vinegar, modified food starch, salt, and natural
flavorings), and
Warm Colors Apiary unfiltered honey.
Online ordering information
^ Top
Chef Ralph’s
Cranberry Horseradish
 Before becoming the fish manager at Foster’s
Market in Greenfield, Massachusetts, for years Ralph Streeter was
the chef at Bill’s Famous Restaurant, where he developed and served
this seasonal cranberry favorite—from Fall Foliage to New Year’s
Eve.
We began production when former restaurant
patrons who frequent Foster’s asked Ralph to share his recipe so
that they could continue to enjoy this delicious condiment. He
obliged and a holiday favorite was reborn! A perfect complement to
roasted poultry and game, Chef Ralph’s Cranberry Horseradish is
fantastic on sandwiches and any other place you’d serve cranberry
sauce.
Available from mid-October through late spring
as supplies last, this product uses fresh Cape Cod cranberries
melded with local unfiltered honey to create a flavorful, smooth
condiment without the pucker usually associated with this fruit.
Available in
single 8 oz. jars or a case of twelve 8 oz jars.
Ingredients: Horseradish root, vinegar,
fresh Cape Cod cranberries,
Warm Colors Apiary unfiltered honey, and traces of kosher salt.
Online ordering information
^ Top
Fishmonger’s
Fusion Cocktail Sauce
Our newest product combines ingredients from the classic seafood
sauces of the world. We took piquin peppers from Mexico, corncichons
from Turkey, wasabi from Japan, and fresh lime puree, and blend it
with the finest horseradish to create a sauce that is a delicious
melding of Caribbean, Mediterranean, Pan-Pacific, and coastal North
American flavors.
It’s delicious on raw shucked oysters, pan-fried sole, and shrimp
cocktail . . . just to name a few dishes.
Available in 8
oz. or 16 oz. jars, or a case of twelve 8 oz jars.
Ingredients: Horseradish root, vinegar,
tomato puree (tomato concentrate, high fructose corn syrup, corn
syrup, salt, dehydrated onions, garlic powder, spices, and natural
flavoring), processed cucumbers [cucumbers, calcium chloride, sodium
benzoate (preservative), xanthan gum, alum, guar gum, polysorbate
80, propylene glycol, and oleoresin turmeric], 100% pure lime puree,
cornichons (pasteurized gherkins and potassium metabisulphite
preservative), piquin pepper sauce (red peppers, piquin peppers, and
water), and wasabi (wasabi, mustard, and spinach powders).
Online ordering information
^ Top
Saw Mill Site Farm
Gift Sets
 Looking for a unique gift? Let us package three,
four, or six jars with a New England made wooden gift tray and ship
them with a personal note from you. You choose the gift set; we do
the wrapping!
*Please note: For gift sets, you must send an
e-mail to
info@horseradishdirect.com providing us with shipping details
if you want the package to go somewhere other than your billing
address. We only ship within the 48 contiguous states and cannot
ship to PO Boxes.
Three-jar gift sets $16.50 +
S&H
|
Deli Favorites 3-jar Gift Set:
Frankie’s Original,
Marge’s Mustard,
and
Eastern-European Beet |
|
Land & Sea 3-jar Gift Set:
Frankie’s
Original,
Marge’s Mustard,
and Fishmonger’s Fusion |
|
Sandwich Essentials
3-jar Gift Set:
Frankie’s Original,
Marge’s Mustard,
and
Chef Ralph’s Cranberry
(available October-April, only) |
|
New England Flavors
3-jar Gift Set:
Frankie’s Original,
Chef Ralph’s Cranberry,
and Fishmonger’s Fusion
(available October-April, only) |
Four-jar gift sets $20.00 + S&H
|
Saw Mill Site 4-jar Gift Set:
Frankie’s Original,
Marge’s Mustard,
Eastern-European Beet,
and Fishmonger’s Fusion |
|
New England Flavors
4-jar Gift Set:
Frankie’s Original,
Marge’s Mustard,
Fishmonger’s Fusion,
and Chef Ralph’s Cranberry (available October-April, only) |
Six-jar gift
sets $27.50 + S&H
|
Saw Mill Site 6-jar Gift Set:
Two Frankie’s Original,
two Marge’s Mustard,
one Eastern-European Beet,
and one Fishmonger’s Fusion |
|
Land & Sea 6-jar Gift Set:
One Frankie’s Original,
two Marge’s Mustard,
one Eastern-European Beet,
and two Fishmonger’s Fusion |
|
New England Flavors
6-jar Gift Set:
Frankie’s Original,
two Marge’s Mustard,
Eastern-European Beet,
Fishmonger’s Fusion,
and Chef Ralph’s Cranberry
(available October-April, only) |
^ Top |
